Cascara is a type of tea made from dried coffee husk - preserved after the process of separating coffee seeds from cherries. Some of the best varietals of coffee have high sugar content in its cherry’s flesh, giving Cascara a harmonious balance between acidity and sweetness.
On a second thought, this video brings back memories about my trip to Da Lat in 2016, which turned into an long, unexpected journey about coffee, people, and the charming city of Da Lat.
Here are some of my favourite snapshots:
Here are contact info to my favourite coffee destinations in Da Lat. They are all young passionate men and women who are committed to raise awareness, educate and help building a different future for coffee.
Special thank to Will Frith for answering our emails and sharing contacts at the start of our journey.
Last but not least, this learning experience would not have been possible without, Hieu - who shared the whole journey with me and Bang - the coolest friend I have made in Da Lat.
P.S Coffee Roasteries in Ho Chi Minh City
If you happen to be in Ho Chi Minh City and would like to have some of the best coffee in town, do pay a visit to Shin Coffee and Bosgaurus Coffee. Besides coffee from Vietnam, they import and roast the best coffee assortments from around the world.